Winemaking: Grapes are traditionally fermented for 7 days in steel tanks at low temperatures, with daily pumping over. Complete malolactic fermentation. Once bottled evolves in bottle for 3 months. TASTING NOTES
Color:Bright red color with medium intensity and ruby hues.
Aroma:Fresh red fruits as cherries, strawberries and blackberries. Subtle spices aromas and notes of tobacco and licorice.
Flavor:Balanced, soft tannins and silky texture. The end remains elegant and persistent.
