Soju Description Domestic rice, koji, and natural bedrock water 158m underground are used. After fermenting for a long time, the traditional flavour and modern taste are harmonized through our unique vacuum distillation.
Tasting Notes: Rich and complex yet delicate, unbelievably smooth. An unique balance of intensity and finesse. Premium 30 offers an experience unlike any other.
Additional Information
Ingredient:
Domestic rice (white rice), yeast, enzyme, yeast, purified water
