Soju Description Domestic rice, koji, and natural bedrock water 158m underground are used. After fermenting for a long time, the traditional flavour and modern taste are harmonized through our unique vacuum distillation.
Tasting Notes: Rich with the characteristic aroma and flavour of Korean rice, well-balanced with mouthfeel and finish.
Additional Information
Ingredient:
Ingredient: Domestic rice (white rice), yeast, enzyme, purified water
