Tasting Notes: Picota cherry color. Aroma with toasted notes of oak, chocolate, and coffee, with a great fruit and mineral expression. Tasty, powerful mouth, with a licorice background and ripe black fruits, resulting in a wine with persistence, complexity, and elegance.
Food Pairing: Pairs with a wide range of foods, white bean or rice dishes, grilled or roast meats, red meat stews, cured cheeses, and sausages.
