Tasting Notes: Deliciously concentrated with seamless entry & great balance; signature Caldwell tannis, lingering finish.
“We’re right between 300 and 600 feet, so it’s a sweet spot in elevation. When Coombsville has fog, this is where it burns off first; when there is frost down below, we’re protected. We ripen late and it’s almost a northwest exposure with more rock than soil. We’ve got good intensity, good acidity, distinct from anywhere else in the district.” -John Caldwell, Founder & Owner, Caldwell Vineyard
