Vineyards:El Cepillo, La Consulta, Mendoza Altitude 1100 mts
Winemaking:Manual harvest in 18k boxes, all varieties are harvested during April. Double selection of grapes and berries. Fermentation in stainless steel tanks. Cold maceration, liquid remains in direct contact with its skins for 20 days. Wine unfiltered. Remains 12 months in french oak barrrels (second use)
