Vineyards:El Cepillo, La Consulta, Mendoza Altitude 1100 mts
Winemaking:Manual in 18k boxes, All the varieties are harvested during April. Double selection of grapes and berries. Fermentation in French oak. Cold maceration, liquid remains in direct contact with its skins for 28 days. Wine unfiltered. Remains 20 months in french.
